The Alex Tseng and Greg Prouse Scholarship and Bursary Fund was established in 2008 to provide educational opportunities for young people in need.
Alex attended the College from 1966 – 1969. His story is one of resilience and dedication. At age 15 Alex journeyed unaccompanied from Hong Kong, first by boat, then by train to Hamilton where he was to commence his senior studies with the MSCs at Monivae. His time at Monivae resulted in the formation of both lifelong friendships and a sense of gratitude for the education that the College had afforded him. Further study saw him complete an Engineering Degree at Swinburne. However, it was not long before he pursued his real passion, opening the first Melbourne restaurant that specialized in Northern Chinese cuisine. His reputation in the hospitality industry is considerable, as to is his philanthropic support for Neuroscience research and this College. He was supported in his philanthropic work by his late partner, Greg.
In 2016 Alex further donated significant funds to the Foundation enabling the College pool to be enclosed and heated, thus realizing a thirty-five-year-old dream and the completion of Stage 2 of the Chevalier Centre